Alana's Crowd-Pleasing One-Bowl Scones
Nov 19, 2024
Whip up Alana's one-bowl scones, the ultimate crowd-pleaser that's as easy as mix, fold, bake and devour! Whether you lean sweet with blueberries or chocolate chips with a dash of cinnamon or savoury with sharp cheddar and fresh chives, these scones deliver buttery, flaky goodness every time. Perfect for breakfast, brunch or a sneaky snack—no fancy equipment needed...just your hands and a love for deliciousness.
Ingredients:
- 2 cups flour
- 3 tbsp sugar
- 4 tsp baking soda
- 1/2 tsp salt
- 6 tbsp cold or frozen butter
- 1 egg
- 2/3 cup milk
How-to:
- Grate butter.
- Mix all ingredients with hands.
- Fold dough over many times on a counter.
- Cut into shape [I do rough triangles].
- Brush with milk and egg.
- Bake at 400 for 12 to 15 minutes.
For sweetness, add blueberries or chocolate chips and cinnamon.
For a savoury twist, add grated cheddar cheese and chives.
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