Granola Bars by Fran Murray
Jan 19, 2022
THESE GRANOLA BARS ARE EVERYTHING....jammed packed with whatever your heart's desire. I love that you can make them your own.
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Ingredients:
2 ½ cups rolled oats
½ cup nuts
1/3 cup brown sugar
¼ cup butter
¼ cup honey
1 tsp vanilla extract
¼ tsp salt
¾ cups chunkiness (1/4 cup each of three other ingredients such as dried fruit, coconut flakes, chocolate chips/chunks etc…)
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What to do:
- Preheat oven to 350 degrees
- Cover either an 8”/9”/10” square pan and grease with cooking spray or butter. A 9” pan is the sweet spot but don’t panic if you don’t have it. Use what you have.
- Place oats on baking sheet and toast for no more than 10 minutes
- Combine brown sugar, butter and honey in a small saucepan and heat on medium heat until sugar melts (about 3 minutes). Stir occasionally.
- In a large bowl, combine toasted oats and nuts
- Add sugar mixture to bowl with oat mixture and stir with a greased spatula or wooden spoon
- Add the chunky stuff to the oat mixture and stir ensuring all the oat bits are coated with liquid
- Scoop granola mixture into prepared pan, pressing down with a greased spoon/spatula to flatten
- Refrigerate for at least 2 hours, remove from pan and cut into rectangles or get creative with cookie cutters!
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Happy Baking
***if using chocolate chips, let granola mixture cool a bit before adding them in. They will melt otherwise.
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